Ceylon Cashew

Sri Lanka is known for producing some of the finest Ceylon Cashews, cherished for their rich flavor, creamy texture, and superior quality. Grown in select regions, Sri Lankan cashew trees yield their harvest from April to June, making them a seasonal delicacy.

Beyond their delicious taste, cashew trees are valued for their versatility—from the nut to the bark, every part has significant uses.

Cashew trees were introduced to Sri Lanka by the Portuguese in the 16th century and have since become an integral part of the island’s agriculture. Over the centuries, Sri Lankan cashews have gained a reputation for their distinct crunch and premium taste, making them a sought-after export.
Traditionally, cashew nuts have played an important role in Sri Lankan cuisine, used in dishes like Kaju Maluwa (Cashew Curry), snacks, and festive sweets.

Cashews are not just delicious; they are also packed with essential nutrients. Some of the key health benefits of cashew nuts include:

Rich in Healthy Fats

Supports heart health and reduces bad cholesterol.

Good Source of Protein

A great snack for energy and muscle recovery.

Boosts Brain Function

Contains essential minerals like zinc and magnesium, which enhance cognitive function.

Cashew Processing in Sri Lanka

The journey of a Sri Lankan cashew from farm to table involves several steps to ensure quality and taste:

Harvesting

Cashew apples and nuts are carefully picked from trees.

Drying

The nuts are sun-dried to remove excess moisture.

Shelling

The outer shell is removed using traditional and modern techniques.

Roasting & Peeling

Cashews are roasted and peeled for a smooth texture.

Grading & Packing

Sorted into different sizes and packed for freshness.

cashew recipes

A traditional Sri Lankan cashew curry that’s rich, creamy, and full of flavor.

Ingredients:

● 1 cup raw cashews (soaked for 2-3 hours)
● 1 onion (sliced)
● 2 green chilies (sliced)
● 1 tsp turmeric powder
● 1 tsp chili powder
● 1/2 tsp mustard seeds
● 1 sprig curry leaves
● 1 cinnamon stick
● 1 cup coconut milk
● 1 tbsp oil
● Salt to taste

Instructions:

01. Heat oil in a pan and add mustard seeds, curry leaves, and cinnamon.
02. Add sliced onions and green chilies; sauté until soft.
03. Add soaked cashews, turmeric, chili powder, and salt; mix well.
04. Pour in coconut milk and simmer for 10-15 minutes until cashews are soft.
05. Serve warm with rice or roti.

A healthy and delicious snack made with cashews and natural sweeteners.

Ingredients:

● 1 cup cashews
● 1/2 cup dates (pitted)
● 2 tbsp honey
● 1/2 tsp cinnamon
● 1/2 tsp vanilla extract
● Desiccated coconut (for coating)

Instructions:

01. Blend cashews and dates in a food processor until finely chopped.
02. Add honey, cinnamon, and vanilla extract; mix well.
03. Roll the mixture into small balls and coat with desiccated coconut.
04. Refrigerate for 30 minutes before serving.

A crunchy and flavorful snack perfect for any occasion.

Ingredients:

● 2 cups raw cashews
● 1 tbsp olive oil
● 1 tsp chili powder
● 1/2 tsp garlic powder
● Salt to taste

Instructions:

01. Preheat oven to 180°C (350°F).
02. Mix cashews with olive oil and spices in a bowl.
03. Spread on a baking tray and roast for 10-15 minutes, stirring occasionally.
04. Let cool and store in an airtight container.

A simple, fragrant rice dish with cashews and coconut.

Ingredients:

● 2 cups cooked rice
● 1/2 cup cashews (lightly roasted)
● 1/4 cup grated coconut
● 1 onion (sliced)
● 1 tsp mustard seeds
● 1 sprig curry leaves
● 1 tbsp ghee or oil
● Salt to taste

Instructions:

01. Heat ghee/oil in a pan and add mustard seeds, curry leaves, and onions.
02. Sauté until onions turn golden brown.
03. Add roasted cashews and grated coconut; stir-fry for a minute.
04. Mix in the cooked rice and stir well.
05. Serve warm with curries or yogurt.

A rich and creamy chocolate treat with crunchy cashews.

Ingredients:

● 1 cup cashew butter
● 1/2 cup cocoa powder
● 1/4 cup honey or maple syrup
● 1/4 cup coconut oil (melted)
● 1/2 tsp vanilla extract
● 1/4 tsp sea salt

Instructions:

01. In a bowl, mix cashew butter, cocoa powder, honey, coconut oil, vanilla, and salt.
02. Stir until smooth and well combined.
03. Pour into a lined tray and refrigerate for 1-2 hours.
04. Cut into squares and enjoy!

Looking for the best Sri Lankan cashews? Explore our range of premium cashew products and experience the taste of Ceylon Cashew like never before.

Ceylon Cashew

Introduction to Ceylon Cashew

History of Ceylon Cashew

Health Benefits of Cashew Nuts

Rich in Healthy Fats

Good Source of Protein

Boosts Brain Function

Cashew Processing in Sri Lanka

cashew recipes

Creamy Cashew Curry (Kaju Maluwa)

Ingredients:

Instructions:

Cashew and Honey Energy Balls

Ingredients:

Instructions:

Spicy Roasted Cashews

Ingredients:

Instructions:

Cashew and Coconut Rice

Ingredients:

Instructions:

Cashew Chocolate Fudge

Ingredients:

Instructions:

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Ceylon Cashew

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.image-with-content-2.image-content-block-template--15989860728895__image_with_content_4_WMmJzR .banner-heading.delay-0s { animation-delay: 0s } Health Benefits of Cashew Nuts

Rich in Healthy Fats

Good Source of Protein

Boosts Brain Function

Cashew Processing in Sri Lanka

cashew recipes

Creamy Cashew Curry (Kaju Maluwa)

Ingredients:

Instructions:

Cashew and Honey Energy Balls

Ingredients:

Instructions:

Spicy Roasted Cashews

Ingredients:

Instructions:

Cashew and Coconut Rice

Ingredients:

Instructions:

Cashew Chocolate Fudge

Ingredients:

Instructions:

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